My grandpa's recipe. Old-school and traditional Minnesota staple.
Author: JDawg
The deliciousness of perogies, all done up in a 9x11-inch pan...mmmmm!
Author: Tonja Popowski
This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. I serve this like I serve a regular burger,...
Author: Chef John
I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family...
Author: Gina-Li
Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like.
Author: JANBLIDEN
A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first...
Author: Beth Stone Strachan
This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread.
Author: S. Butters
Make ordinary salmon extra special by topping it with a pistachio crust. You can have it on the table in under 30 minutes for a quick weeknight meal or...
Author: France C
In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.
Author: Allrecipes
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
Author: KATIES8422
A good family casserole with ingredients I usually have on hand.
Author: Theresa
This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin.
Author: Terry
The beginning and the end of this risotto recipe are pretty standard, but we've moved the middle 15 minutes into the oven in an attempt to eliminate those...
Author: Chef John
This is a classic recipe for macaroni and cheese. The kids will love this!
Author: JAYDE175
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Author: SAF
Pork chops are cool again and this version is addictive and ready in 15 minutes.
Author: terryhongzs
I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.
Author: LEAHB21
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for...
Author: Lisa
This recipe was given to me by my friend Katie. It's a longtime favorite in her family.
Author: Jody
One of my kid's favorite casseroles. Best recipe the day after a big ham supper!
Author: lwelsh
A retro 50's favorite dish my mom made all the time. The ground beef casserole is topped with biscuits.
Author: Lela
I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin). It was very easy to make...
Author: CHEFWANDA
Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.
Author: whatsup12399
As classically Italian as you can get, this unadulterated risotto is made in the traditional way and simply flavored with porcini mushrooms, white wine,...
Author: miche
This recipe came from a military wife almost 30 years ago (thanks Elise) and it couldn't be much easier. Simply combine all ingredients and cook for 3...
Author: Poni
A complete pork chop dinner in a baking dish. Easy and tasty.
Author: Michele O'Sullivan
This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor.
Author: KASIAN
I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves...
Author: Corrie Sasser
Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed...
Author: TXRachel
This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!
Author: The Towsleys
Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh...
Author: JonSnyde
This is my son's favorite dish. He is a very persnickety eater. Serve this chicken recipe over white rice.
Author: Sarah Gilmore de Ruiter
These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without...
Author: Linnea Wittenburg Bennett
This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.
Author: MARILYN PERZIK
I'm new to cooking, and I recently purchased a rib-eye roast, and had no idea what it was. I put a few ingredients together and cooked it and to my surprise,...
Author: TheGoddessGiGi
What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry!
Author: Yoly
This is a super-easy recipe for pork chops. I pan-fry the chops first and then bake them with sauerkraut, apple, onion, and brown sugar. Delicious!
Author: mannkochtgut
A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can...
Author: Risa Buckingham
Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or...
Author: CALLA212
This pie is super fast and easy to make with leftover turkey.
Author: KatieIng
Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded...
Author: USA WEEKEND columnist Pam Anderson
A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast,...
Author: Carrie Elizabeth
This recipe is so quick and has been in my Italian family for years!
Author: JENNIFER75
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
Author: D. L. Mooney
I have always just called these chorizo steamed clams, 'Spanish Clams,' since it seems like there's some variation of this on every Spanish restaurant...
Author: Chef John